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Table Manners Workshop

Topics:

  • Table manners
  • Understanding silverwaredownload (1)
  • Understanding glassware
  • Formal table setting
  • Casual table setting
  • Etiquette for buffet
  • Etiquettes at restaurants and handling staff
  • Handling difficult to eat food
  • Wine etiquette(basics)
  • Understanding Table setting & layout
  • Getting on with Napkins and its usage
  • Right way of enjoying your soup
  • Handling a Glass
  • When to use Hands directly to eat food
  • Art of Small Talk -Striking
  • Conversations, Taboo Topics, Pitch and tone of voice
  • Crockery and Cutlery -Usage
  • Dining Etiquette -Do’s and don’ts

 

Menu:

  1. Soup
  2. Starter (Manchurian)
  3. Pizza
  4. Pasta
  5. Garlic bread
  6. Fried Rice (Chop Sticks)
  7. Noodles
  8. Beverage

 

For whom is this course?

Business Professionals
Students
Homemakers
Managers
Children
Entertainment Professionals
Celebrities

You take back:

Etiquette Handbook
Complimentary Chop Sticks
Certificate of Completion







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