Content :
Understanding:
- Table manners
- Silverware
- Glassware
- Formal table setting
- Casual table setting
- Etiquette for buffet
- Etiquette at restaurants and handling staff
- Handling difficult to eat food
- Wine etiquette basics (no actual wine will be served)
Introduction to :
- Use of chopsticks
- Etiquette of using of chopsticks
- The do’s and don’ts of chopsticks
Other :
- Understanding Table setting & layout
- Getting on with Napkins and its usage
- Right way of enjoying your soup
- Handling a Glass
- When to use Hands directly to eat food
- Art of Small Talk-Striking
- Conversations, Taboo Topics, Pitch and tone of voice
- Crockery and Cutlery – Usage
- Dining Etiquette – Doe’s and Don’s
Methodology of the session : Combination of : Demonstration and Serve of veg food to make this most interactive training program.
Demographics :
Type: Group Session
Duration: 3.5 hours session
Fees:Rs.2,000/- (Per Student)
Service Tax: 14.5% extra
Venue: GroomX Academy
Days of the session (Any day between ):
Monday – Sunday
1/2 day Session
Time of the session:
12:00 – 3:30 PM