DINING ETIQUETTE & TABLE MANNERS
This course is designed to help individuals master the art of dining with confidence, elegance, and proper etiquette. Whether in a formal setting, a business lunch, or a casual gathering, knowing the right table manners creates a lasting impression.
Participants will learn how to handle different dining situations, use cutlery correctly, and communicate politely at the table. The course also covers global dining practices, helping you feel comfortable and confident in any social or professional environment.
“Dine with Grace. Impress with Confidence.”
Why Choose This Course
- Learn proper table manners and dining etiquette
- Build confidence in social and professional settings
- Understand formal and casual dining setups
- Improve communication during meals
- Avoid common dining mistakes
Module Outline
- Table Basics – manners & dining behaviour
- Table Setting – formal & casual layouts
- Cutlery Skills – silverware & crockery usage
- Glassware – handling and usage
- Dining Situations – buffet & restaurant etiquette
- Social Interaction – dealing with staff politely
- Food Handling – managing difficult foods
- Soup & Napkins – correct usage
- Global Etiquette – chopsticks basics & usage
- Dining Do’s & Don’ts – essential rules
- Communication Skills – small talk & tone
- Professional Dining – confident table presence
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