Groomx Table Manners Training
Groomx Table Manners Training
Topics:
- Table manners
- Understanding silverware
- Understanding glassware
- Formal table setting
- Casual table setting
- Etiquette for buffet
- Etiquettes at restaurants and handling staff
- Handling difficult to eat food
- Wine etiquette(basics)
- Understanding Table setting & layout
- Getting on with Napkins and its usage
- Right way of enjoying your soup
- Handling a Glass
- When to use Hands directly to eat food
- Art of Small Talk -Striking
- Conversations, Taboo Topics, Pitch and tone of voice
- Crockery and Cutlery -Usage
- Dining Etiquette -Do’s and don’ts
Menu:
- Soup
- Starter (Manchurian)
- Pizza
- Pasta
- Garlic bread
- Fried Rice (Chop Sticks)
- Noodles
- Beverage
For whom is this course?
Business Professionals
Students
Homemakers
Managers
Children
Entertainment Professionals
Celebrities
You take back:
Etiquette Handbook
Complimentary Chop Sticks
Certificate of Completion
Feel free to contact us on 9036111000 or step in to our office anytime
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