table manners

Groomx Table Manners Training

  • Table manners
  • Understanding silverware
  • Understanding glassware
  • Formal table setting
  • Casual table setting
  • Etiquette for buffet
  • Etiquettes at restaurants and handling staff
  • Handling difficult to eat food
  • Wine etiquette(basics)
  • Understanding Table setting & layout
  • Getting on with Napkins and its usage
  • Right way of enjoying your soup
  • Handling a Glass
  • When to use Hands directly to eat food
  • Art of Small Talk -Striking
  • Conversations, Taboo Topics, Pitch and tone of voice
  • Crockery and Cutlery -Usage
  • Dining Etiquette -Do’s and don’ts
  1. Soup
  2. Starter (Manchurian)
  3. Pizza
  4. Pasta
  5. Garlic bread
  6. Fried Rice (Chop Sticks)
  7. Noodles
  8. Beverage
For whom is this course?

Business Professionals
Entertainment Professionals

You take back:

Etiquette Handbook
Complimentary Chop Sticks
Certificate of Completion

Feel free to contact us  on  9036111000  or step in to our office anytime

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